Elevating Artisan Chocolate: Why European Chocolatiers Are Switching to Bespoke Cylindrical Packaging
In the competitive world of artisan confectionery, the initial visual impact is as crucial as the taste of the couverture itself. For decades, the standard square or rectangular ballistic box has dominated the shelves of patisseries and chocolate shops across Europe. However, a significant shift is currently reshaping the packaging landscape. High-end chocolatiers, particularly in […]
